| CA 125 P - Intro to Baking and Pastry | |
|---|---|
| Full title: | Introduction to Baking and Pastry |
| CRN: | 12654 |
| Course description: | An introduction to the world of bakery science. Students will learn fundamental baking techniques and principles and bakeshop ingredient functions. Topic covered include quick breads, yeast breads, cookies, pies, and basic cakes. (F) |
| Instructor: | Shyanne Jordan (Shyanne.Jordan@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 14 | 15 | -1 | 14 | 0 | 14 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 19, 2025 |
| End: | December 12, 2025 |
| Weeks: | 16 |
| Census date: | September 5, 2025 |
| Registration dates: | March 30, 2025 - August 26, 2025 |
| Last day to drop: | August 26, 2025 |
| Last day to withdraw: | November 7, 2025 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | 10:30am - 12:50pm | Food Science 100 | |||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |