| CA 102 P - ServSafe® | |
|---|---|
| Full title: | ServSafe® |
| CRN: | 12650 |
| Course description: | Kitchen and food safety training and certification program established by the National Restaurant Association. Topics include foodborne illnesses, cooking temperatures, employee training and best practices for the foodservice industry. Students will successfully pass the ServSafe® Food Protection Manager Certification. Even Fall online, Odd Fall in person (F) |
| Instructor: | Lisa Campbell (Lisa.Campbell@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 24 | 18 | 6 | 24 | 0 | 24 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 19, 2025 |
| End: | December 12, 2025 |
| Weeks: | 16 |
| Census date: | September 5, 2025 |
| Registration dates: | March 30, 2025 - August 26, 2025 |
| Last day to drop: | August 26, 2025 |
| Last day to withdraw: | November 7, 2025 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| W | 03:30pm - 04:20pm | Food Science 100G | ||||||