| CA 120 P - Applied Culinary Skills I | |
|---|---|
| Full title: | Applied Culinary Skills I |
| CRN: | 11326 |
| Course description: | An introduction to food production in a real-world setting. Students will prepare and cook food items for an on-campus program. Students will be required to rely on teamwork and time management to meet deadlines. (F) |
| Instructor: | Shyanne Jordan (Shyanne.Jordan@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 20 | 11 | 9 | 20 | 0 | 20 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | August 19, 2025 |
| End: | December 12, 2025 |
| Weeks: | 16 |
| Census date: | September 5, 2025 |
| Registration dates: | March 30, 2025 - August 26, 2025 |
| Last day to drop: | August 26, 2025 |
| Last day to withdraw: | November 7, 2025 |
| Meeting dates and times | ||||||||
|---|---|---|---|---|---|---|---|---|
| Days | Time | Location | ||||||
| M | W | F | 08:30am - 10:20am | Food Science 100 | ||||
| Course fees | |||
|---|---|---|---|
| Amount | Unit | Detail code | Description |
| $150 | Flat fee | PFEF | FCS - Culinary Arts |