| HRTM 410 P - Food Operations Mgmt | |
|---|---|
| Full title: | Food Operations Management |
| CRN: | 10632 |
| Course description: | Investigates the issues involving the effective management of the various functional areas of the restaurant. (F) |
| Instructor: | Pattarapong Burusnukul (Pattarapong.Burusnukul@enmu.edu) |
| Seating | |||||
|---|---|---|---|---|---|
| Current | Waitlist | ||||
| Max | Curr | Avail | Max | Curr | Avail |
| 35 | 9 | 26 | 35 | 0 | 35 |
| Grading | |
|---|---|
| Grade mode: | Normal (A,B,C,D,F,I,W) |
| Course dates | |
|---|---|
| Starts: | October 13, 2025 |
| End: | December 12, 2025 |
| Weeks: | 8 |
| Census date: | October 31, 2025 |
| Registration dates: | March 30, 2025 - October 20, 2025 |
| Last day to drop: | October 20, 2025 |
| Last day to withdraw: | November 7, 2025 |
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| Web | ||||||||